I have been distracted of late by US politics and the economic crisis.  Thus, I have not commented on the milk contamination scandal in China.  Bottom line: Chinese diary producers, as many as 22 companies, have been adding a toxic industrial additive, melamine, to their product, in order to simultaneously water down the milk while maintaining what appears to be adequate levels of protein.  Melamine can cause renal problems and kidney stones.  Three children have died as a result, and more than 50,000 people have been treated for health problems.  This is a gigantic story in China; informative posts can be found at Imagethief (this one, too), The New York Times, and China Digital Times.  Roland has translated some things, too.

    Mencius would be furious.  On first consideration, he would see the same underlying problem here as the US economic crisis: an inhumane obsession with profit.  Indeed, I could cite the same passage that I used a few posts ago as the beginning of the Mencian critique:

"Don't talk
about profit," said Mencius.  "It's Humanity and Duty that matter. 
Emperors say 'how can I profit my nation?' Lords say 'How can I profit
my house?'  And everyone else says 'How can I profit myself?'  Then
everyone high and low is scrambling for profit, pitching the nation
into grave danger."
(1.1)

   The milk producers are scrambling for profit when they spike their product with melamine.  The bureaucratic overseers are consumed by profit when they let things slide (the first complaints surfaced last year but nothing was done to follow up), perhaps because they are on the take, or because they do not want to disrupt economic growth generally.  And the Chinese media is captured by profit when they, too, look the other way, maybe upon orders from higher level political authorities, so that they will not embarrass the Party or nation in the run up to the Olympics, or court being shut down by government censors.  No one comes out of this looking good.

    Mencius would push the critique further, however.  The public officials, at all levels, who were aware of the problem but avoided it would be singled out by him for particular condemnation.  They are supposed to be looking after a broader public good, ensuring that the people have sufficient food and material necessities for the enactment of Duty and Ritual and Humanity.   We might expect the venal milk producers to be "little people," of questionable moral character and in need of education by exemplary virtuous leaders.  But those in positions of power have fundamentally failed in their public duty.  They have not set the proper example and children have died and people have been sickened because of it.  That is the very definition of inhumanity, for a Mencian:

Prince T'ien asked: "What is the task of a worthy official?"

"To cultivate the highest of purposes," replied Mencius.

"What do you mean by the highest of purposes?"

"It's simple: Humanity and Duty.  You defy Humanity if you cause the death of a single innocent person, and you defy Duty if you take what is not yours.  What is our dwelling place if not Humanity?  And what is our road if not Duty?  To dwell in Humanity and follow Duty – that is the perfection of a great person's task." (13.33)

    It's simple, but government officials at various levels in China did not do the right thing.

    Covering up the problem merely compounds the immorality:

…But in ancient times, when the noble-minded made mistakes, they knew how to change.  These days, when the noble-minded make mistakes, they persevere to the bitter end.  In ancient times, mistakes of the noble-minded were like eclipses of the sun and moon: there for all people to see. And when a mistake was made right, the people all looked up in awe.  But these days, the noble-minded just persevere to the bitter end, and then they invent all kinds of explanations. (4.9)

    I think it would be fair, in interpreting the text here, to place the "noble-minded" of "these days" in scare quotes: they are merely so-called, supposed "noble-minded;" they do not live up to the true demands of that title.

     One last point: although there is a surface similarity between the Chinese milk crisis and the American economic crisis in that each is an expression of the profit motive run wild, there is an important difference as well.  In the case of the PRC milk industry, actions were taken that led directly to the death of children.  In the US case people have been hurt financially, but not mortally.  Also, in the US there are actions that can be taken to respond and restore some of what has been lost for those with less power and influence (whether that actually happens is, of course, an unresolved question).  In the PRC nothing can now be done for those children who have died. 

     For a Mencian, therefore, the milk crisis is worse.

Sam Crane Avatar

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4 responses to “The China Milk Crisis”

  1. isha Avatar
    isha

    On the death of Chinese children, heads should and will roll in the near future. Thank God that China still have death penalty for these so-called economic crimes.
    On the creating trillions of dollars from the thin air and using these trillions (thin air ) to trick and blackmail the population of the whole world to pay with real goods, even with their lives from the breakdown of the system, are there any heads rolling soon? No, they are happily hiding and celebrating their riches in the Carman islands.
    Victimless crime? Just think of the 1930s and the aftermath.
    There are no comparison b/w the two cases.

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  2. isha Avatar
    isha

    Can this one make some true comparison? ( We are all third world now!)

    Tainted Food: How To Combat Food Poisoning in the United States? Mr. McCain, Mr. Obama, are You Paying Attention?
    Posted on July 6, 2008 by Bill Marler
    Once again, hundreds of Americans have been sickened by outbreaks of foodborne illness. This time it is nearly 1,000 (and counting) in 40 States put down by salmonella in fresh tomatoes (or is it the salsa?), and nearly 50 in Ohio and Michigan (possibly Georgia) stricken by the deadly E. coli O157:H7 bacteria, again in hamburger. Tomatoes have been recalled nearly every year for the last 10, with hundreds ill. Hamburger, well, since the spring of 2007, we have recalled over 30 million pounds after it was linked to ill people, mostly children in nearly every state. Consumers (hint candidates – voters) have lost confidence in the businesses that feed them and a government that is supposed to protect them.
    After a brief lull a few years ago, we’re seeing a sweeping increase in outbreaks of salmonella, E. coli and other foodborne contaminates. There are many reasons for this ugly trend – businesses more focused on sales than safety, fragmented government agencies with conflicting missions, inadequate inspection of foods, poorly educated food handlers and lack of consumer awareness, to name a few. The reality is that we now live in a global food supply, like it or not, and we need to come up with global solutions that leverage our scientific and technological capabilities to prevent human illness and death.
    These outbreaks should be good news to a lawyer like me, since I specialize in representing people sickened by tainted food. But it isn’t, because it means I’ll be seeing more four and five-year-old kids hooked up to kidney dialysis machines, their lives hanging by a thread because they ate a tainted burger topped by contaminated tomatoes.
    In the last few months, I’ve asked some of the leading experts in the field – doctors, researchers, food safety consultants and governmental officials – to suggest what the next President – be it McCain or Obama – could do to combat this recurring epidemic. Here are the “top eleven” of what they (with a few edits and additions by me) suggest:
    Improve surveillance of bacterial and viral diseases. First responders – ER physicians and local doctors – need to be encouraged to test for pathogens and report findings directly to local and state health departments and the CDC promptly. Right now, for every person counted in an outbreak there are some 20 to 40 times those that are sick but never tested. The more we test, the quicker we know we have an outbreak and the quicker it can be stopped.
    These same governmental departments, whether local, state or federal, need to learn to “play well together.” Turf battles need to take a back seat to stopping an outbreak and tracking it to its source. That means resources need to be provided and coordination encouraged so illnesses can be promptly stopped and the offending producer – not an entire industry – are brought to heal.
    Require real training and certification of food handlers at restaurants and grocery stores. There also should be incentives for ill employees not to come to work when ill. We should impose fines and penalties on employers who do not cooperate.
    Stiffen license requirements for large farm, retail and wholesale food outlets, so that nobody gets a license until they and their employees have shown they understand the hazards and how to avoid them.
    Increase food inspections. While domestic production has continued to be a problem, imports pose an increasing risk, especially if terrorists were to get into the act. Points of export and entry are a logical place to step up monitoring. We need more inspectors – domestically and abroad – and we need to require that they receive the training in how to identify and control hazards.
    Reorganize federal, state and local food safety agencies to increase cooperation and reduce wasteful overlap and conflicts. Reform federal, state and local agencies to make them more proactive, and less reactive. This too requires financial resources and accountability. We also need to modernize food safety statutes by replacing the existing collection of often conflicting laws and regulation with one uniform food safety law of the highest standard.
    There are too few legal consequences for sickening or killing customers by selling contaminated food. We should impose stiff fines, and even prison sentences for violators, and even stiffer penalties for repeat violators.
    We need to use our technology to make food more traceable so that when an outbreak occurs authorities can quickly identify the source and limit the spread of the contamination and stop the disruption to the economy. When I buy a book on line I can track it all the way to my mailbox. However, we have yet to find the source of a tomato (or salsa) outbreak after months of sickening hundreds.
    Promote university research to develop better technologies to make food safe and for testing foods for contamination. Provide tax breaks for companies that push food safety research and employee training. Greatly expand irradiation of raw hamburger and other high-risk products.
    Improve consumer understanding of the risks of food-borne illness. Foster a popular campaign similar to Mothers Against Drunk Driving, which uses consumer power to promote a no-tolerance policy toward growers and companies that produce tainted food.
    Provide Presidential leadership on a topic that impacts every single one of us.
    Perhaps this is a bit too much to ask the presidential candidates to chew on? However, they should think about it at least politically, if not morally. In America in 2008 it is criminal, that according to the CDC, ever year nearly a quarter of our population is sickened, 350,000 hospitalized and 5,000 die, because they ate food. People who eat food and get sick also vote. Mr. McCain, Mr. Obama, do the math.

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  3. gmoke Avatar

    The first time I visited Japan in the early 1970s, there was a scandal about poisoned milk. If I recall correctly, the companies had tried to cover it up for years but finally it was coming out. However, the victims received minimal recompense. Japan is very different from China but it might be interesting to compare and contrast.

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  4. Jason Lee Avatar

    You wrote: “Mencius would be furious. On first consideration, he would see the same underlying problem here as the US economic crisis: an inhumane obsession with profit.”
    Exactly. And think of all the carcinogenic industrial chemicals added to McDonald’s chicken nuggets, described by one New York judge as “Frankensteinian”.

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